Cuisine of Agra
 Some places have registered themselves on our sensitive palate as the benchmark of good taste and Agra is undoubtedly the connoisseur's delight . The city has inherited innumerable culinary secrets from the kitchen of Mughals and who knows there may be many more secrets tucked in it belly! It is the seat of Mughal cuisine or the Mughlai cuisine. The city kitchen churns out several tempting varieties of Mughlai menu prepared with meat.
Every eating outlet, restaurant or even road side dhabas serve toothsome delicacies made of curd, cream, crushed nuts and milk. Devouring the tongue-licking Kebabs, which are pieces of meat dipped in spices ensure of a unmatchable gastronomical experience. Those who love to savour some tangy and spicy snack then dig into the famous chaat of Agra. Explore the lanes of Sadar Bazaar to enjoy a plate of hot and spicy 'chaat'. The taste will linger in your mouth for eternity.
Step into the land of Taj Mahal ,explore various lanes, small dhabas and treat your palate with culinary preparation from the royal kitchen. Enjoy being elegantly eastern while digging into those irresistible delicacies!
Agra Non- veg speciality :
- Creamy Kormas
- Nargisi Kofta
- Mince molded
- Tandoori fish
- Tandoori chicken
- Seekh and boti kebab
Other specialties:
- Petha, a type of sweet candy
- Ghazak
- Dalmoth, a spicy lentil mix
- Chatt
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